
Malabar Dum Biryani
Slow-cooked basmati layered with spiced chicken, saffron and crisp onions.

A field journal from a Kerala kitchen in Hyderabad — biryani steamed under banana leaf, parotta torn by hand, chai poured for friends.


Every dish is crafted to evoke the warmth of home, the richness of tradition, and the quiet joy of discovering a flavour you didn't know you missed.
The journey began with friendship — endless conversations over chai and a shared passion for Kerala's culinary heritage. What started as a craving became a craft.
Authentic Kerala cuisine with heartfelt hospitality.
Rooted in tradition, refreshed for every table.
Each recipe is sourced from a Kerala kitchen we love — refined, then served with the care of someone cooking for family.

Slow-cooked basmati layered with spiced chicken, saffron and crisp onions.

Bold Kerala black pepper masala, glossy and aromatic, six pieces of tender chicken.

Flaky Malabar parotta parcelled with spiced chicken — opened tableside.

Whole-roasted, marinated in Arabian spices, finished over open flame.

Lacy fermented appam with a gentle coconut milk vegetable stew.
Walk in, dine slow, or order from your sofa — we'll send Kerala home.